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Baking powder substitute

If you need a baking powder substitute, for each teaspoon of baking powder needed substitute 1/3 teaspoon of baking soda and 1/2 teaspoon of cream of tarter. Bake as you would normally, no changes to temperature or cooking time are needed.
Rating: no ratings, 0 total Votes
Categories: baking substitutions
Added: on Jul 14, 2007 at 2:16 pm
Added By: an anonymous user

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