Cutting peppers
If you need to cut peppers into cubes or slices, it's a lot easier if you cut the pepper open first and then do your cutting from the inside of the pepper. The outside of most peppers has a thin waxy layer that is very hard to cut. But if you cut from the inside which is soft a fleshy, the knife will make it through the outside of the pepper much easier.
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| Categories: | cooking cutting peppers |
| Added: | on Apr 06, 2009 at 10:26 am |
| Added By: | an anonymous user |
| Searches: | pepper cutting cut cooking easier |
