Thawing frozen fish
Okay, don't ask me why this works, but it does...
When you are thawing out frozen fish, place the fish in milk when it is thawing. Normally, frozen fish tastes a lot more "fishy" than fresh fish, but if you thaw the frozen fish in milk, it will taste much more like fresh fish.
When you are thawing out frozen fish, place the fish in milk when it is thawing. Normally, frozen fish tastes a lot more "fishy" than fresh fish, but if you thaw the frozen fish in milk, it will taste much more like fresh fish.
| Rating: | 100% positive, 1 Vote |
| Categories: | food kitchen |
| Added: | on May 27, 2007 at 9:04 am |
| Added By: | an anonymous user |
