Ice crystals on ice cream
If your ice cream or sherbet ends with ice crystals on top when you store it in the freezer, try storing it upside down. This will keep the ice crystals from forming.
| Rating: | no ratings, 0 total Votes |
| Categories: | ice cream food refrigerator |
| Added: | on Aug 18, 2008 at 7:31 am |
| Added By: | an anonymous user |

