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Whipping egg whites

1 - Make absolutely sure that there are no yolks in the whites.

2 - Add a pinch of salt. This will help the egg whites whip up quicker.

3 - The egg whites will whip up better if they are at room temperature. Remove the eggs from the refrigerator several hours before they are to be whipped.

4 - The bowl and the beaters should be clean. Any impurities will result in egg whites which don't whip up as well.
Rating: 100% positive, 1 Vote
Categories: kitchen cooking
Added: on Apr 14, 2007 at 7:00 am
Added By: an anonymous user

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