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Keep Champagne fizzy

If you open a bottle of champagne and you want to keep it fizzy, put a small metal teaspoon in the bottle. This will keep the champagne fizzy for a day or so.
Rating: 100% positive, 2 total Votes
Categories: drinking food frugal
Added: on Feb 21, 2008 at 9:27 am
Added By: an anonymous user

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I think it's that you should turn a poon upside down and place the stem in the neck of the bottle stopped by the head of the spoon. No idea how this works, but it does indeed...
– Added by an anonymous user on Mar 13, 2008 at 12:49 pm
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