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Saving soup that is too salty

If you are making soup and find that it is too salty, here's a trick to reduce the saltiness of your soup. Get a potato and slice it into pieces about 1/4" thick. Add these slices to your soup for about 10 - 15 minutes and then take them out. The potato slices will absorb a lot of the salt from your soup broth and leave it tasty less salty.
Rating: no ratings, 0 total Votes
Categories: cooking soup
Added: on Sep 24, 2007 at 3:32 pm
Added By: an anonymous user
Searches: soup salty cooking slice potato

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