Use vinegar when poaching fish
If you are poaching fish, add a tablespoon of vinegar to the water. The vinegar will keep the fish from falling apart when it is being poached and it will not affect the final flavor of the fish.
| Rating: | no ratings, 0 total Votes |
| Categories: | cooking vinegar |
| Added: | on Sep 15, 2007 at 2:54 pm |
| Added By: | an anonymous user |

