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Perfect poached egg

take a square of clingfilm. Wipe it with a kitchen towel dipped inn a little olive oil or butter. place over a ramekin. Break an egg into it. Tie into a knot. You should now have an egg in a bag. Drop into boiling water - 3mins.

Cur bag and drop perfect poached egg on toast.
Rating: 100% positive, 2 total Votes
Categories: cooking recipes food
Added: on Mar 10, 2007 at 4:19 pm
Added By: an anonymous user

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Excellent tip!!! I've used so many eggs trying to find out how to get them perfectly round! Good one!
– Added by an anonymous user on Apr 04, 2007 at 5:44 am
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